Here is what it looked like before I baked them:
and here is what they looked like coming out of the oven:
I froze a bunch of them so hopefully they reheat well. (I made 2 pans).
I think next time I will use a little GF flour to coat the chicken first before I put it in egg mixture (this is how I make regular breaded chicken) and I'll grind the chips down further. Kimmy said to make sure you don't make it into a powder or it won't stick so thats why I was afraid of grinding it anymore.
4 comments:
Did you try them as well? To me they look yummy!
yes - just today - pretty good. My DH was pretty impressed too :)
These looks delish. who is this Kimmy Krocker character?
http://youtube.com/user/KimmyKrocker
I should really add that to my list of links.
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